Preparation: For the poppy seed mixture, mix all the ingredients together using the “all-in” method. Allow to expand again, check firmness if necessary. If the mixture is too firm, add some more water. The poppy seed mixture should be nice and moist after baking.
For the dough, mix all the ingredients with the hand mixer until smooth. Roll out the dough to fit the greased and floured form and place in the oven. Pour over the poppy seed filling and smoothen.
Mix together all ingredients for the streusel topping, crumble quickly with your fingertips and spread over the cake.
Ingredients for the WHITE poppy seed mixture:
5,000 g agaDAMPFMOHN® WHITE poppy seed
3,500 g water
2,100 g melted butter
2,000 g sweet breadcrumbs
1,800 g sugar
1,400 g eggs
60 g bitter almond
20 g rum flavouring
15 g lemon flavouring
1,400 g baking stable cold cream powder
Ingredients for the dough:
100 g quark
3 tablespoons milk
2 tablespoons oil
1 sachet vanilla sugar
170 g flour
1 teaspoon baking powder
Ingredients for the streusel topping:
60 g soft butter
60 g sugar
120 g flour
Baking temperatur:
190 °C
Baking time:
ca. 45 Minuten
Recipe:
agaSAAT GmbH
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