The agaFOOD SAFETY PROGRAM_
Best quality for you and your customers
Baking, spice and sprouting seeds are foodstuffs and therefore naturally also trustworthy goods. In the first step of the agaFOOD SAFETY PROGRAM, the seeds are therefore carefully checked for possible anomalies and analyzed to ensure the highest quality for you. In our own highly qualified laboratory as well as in accredited external laboratories, the agaSAAT seeds are checked for purity, sensory characteristics and pesticide residues as well as subjected to microbiological tests.