Our services are as flexible as your requirements. That is why we bake your seeds to order in accordance with food safety regulations: From cultivation to certification, agaSAAT offers you seed refinement that meets even the highest demands:
1. CULTIVATION
When it comes to seeds, quality management starts in the field. The result is quality you can taste. read on
2. IMPORT
We reliably take care of professional transportation and handle all import and customs formalities for you. read on
3. INCOMING GOODS INSPECTION
In our own, highly qualified laboratory, as well as in renowned, accredited external laboratories. read on
4. GOODS RECEIVING DEPARTMENT
Imported goods are carefully unloaded and palletised for you. read on
5. agaFINE CLEANING
Our agaSAAT post-cleaning process ensures the highest possible level of food safety and guarantees an additional plus in purity and quality. read on
6. agaCOLOUR SORTING
Our agaCOLOUR SORTING with NIR-Technology® ensures the highest level of purity. read on
7. agaGERM REDUCTION
Our veraLUX® germ reduction system, specially developed by and for agaSAAT®, offers you even more security. Microbiological germ content is reduced gently but effectively. read on
8. agaDISINFESTATION
Enhance your product safety. As prophylactic disinfestation or for ecological control of harmful insects and their larvae and eggs. read on
9. MIXTURES
For your individual baking, sprouting or spice mixtures in individual packaging units. read on
10. ROASTING
More aroma, more flavour development: Roast your seeds in individual quantities and packages. read on
11. PACKAGING
Choose between individual packaging sizes. We pack according to your wishes from 200 g to 1 kg, 2.5 kg or 5 kg bags up to 25 kg bagged goods or in big bags. read on
12. STORAGE
We set standards with our modern, food-safe high-bay warehouses. Transportation Delivery of your goods punctually and just-in-time, picked up from your premises if desired. read on
13. TRANSPORT
Your goods on time and just-in-time, picked in-house if you wish. read on
14. CERTIFICATION
Strict audits according to international guidelines are passed annually at the highest level. read on
