ROASTING_

Roasting brings out a wealth of aromas and flavours. The roasting process allows baking seeds to develop their own characteristic roasting aromas, which in turn can give the baked goods a unique flavour of their own. We roast individual quantities for you and package them according to your wishes.

Roasted seeds develop delicious aromas.

Our product cycle

AS FLEXIBLE AS YOUR NEEDS_

agaSAAT® offers you an extensive range of first-class quality baking, spice and sprouting seeds from all over the world. Our wide range of conventional and organic quality products is supplied to bakers, confectioners and specialist wholesalers throughout Germany and Europe, as well as to private households and industry.

Drawing on decades of experience in the international seed and spice trade, the family business achieves the highest quality at its headquarters in Neukirchen-Vluyn (North Rhine-Westphalia). agaSAAT® experts travel all over the world to obtain only first-class seeds directly from the countries where they are grown. From sowing to harvest, they regularly check the quality and cultivation of the plants on site. After all, quality assurance begins with cultivation, not just in the laboratory.

CARBO carbonic

CO2 DISINFESTATION

Food raw materials in the conventional and organic sector such as grains, spices, nuts, seeds and oilseeds are disinfested from pests using the new agaSAAT® pressure disinfestation system without any treatment residues. From prophylaxis to high infestation, approved CARBO carbonic acid removes eggs, larvae and adult pests.

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