agaDAMPFMOHN® CONVENTIONAL_

agaDAMPFMOHN® promises a poppy seed experience at its finest. Thanks to a new processing method developed by agaSAAT®, agaDAMPFMOHN® is 100 percent natural, morphine-reduced and has a shelf life of six months without any chemical additives.

For this reason, but also because of its slightly nutty, aromatic taste, its strong, dark color and its very easy processing, the magazine brot + backwaren (organ of the Verband deutscher Großbäckereien e.V.) chose agaDAMPFMOHN® as the test winner among more than 20 poppy seed fillings tested. The 2017 DLG award went to agaDAMPFMOHN® organic quality in gold and conventional quality in silver.

The agaDAMPFMOHN® is available in large units (25kg, 10kg) and in small packs (200g). You can find more information at www.agadampfmohn.de. You can also find delicious recipes on our website.

agaDAMPFMOHN® ADVANTAGES_

  • Blue poppy seeds from our own controlled cultivation
  • ground with crystals and gently treated with steam
  • full aroma, no bitter substances
  • exceptional taste
  • completely free from chemical additives
  • 100 percent natural
  • rational handling
  • shelf life of six months
  • secured low morphine content
  • available in conventional and organic quality

RECOMMENDED BY RENOWNED BAKERY TRADE SCHOOLS

The recipe for our poppy-seed cheesecake can be found under the Products/Recipes section.