agaDAMPFMOHN® CONVENTIONAL_
agaDAMPFMOHN® promises a poppy seed experience at its finest. Thanks to a new processing method developed by agaSAAT®, agaDAMPFMOHN® is 100 percent natural, morphine-reduced and has a shelf life of six months without any chemical additives.
For this reason, but also because of its slightly nutty, aromatic taste, its strong, dark color and its very easy processing, the magazine brot + backwaren (organ of the Verband deutscher Großbäckereien e.V.) chose agaDAMPFMOHN® as the test winner among more than 20 poppy seed fillings tested. The 2017 DLG award went to agaDAMPFMOHN® organic quality in gold and conventional quality in silver.
The agaDAMPFMOHN® is available in large units (25kg, 10kg) and in small packs (200g). You can find more information at www.agadampfmohn.de. You can also find delicious recipes on our website.