In addition to its extensive range of baking, spice and sprouting seeds from all over the world, agaSAAT® offers additional services under the name agaFOOD SAFETY PROGRAMME.

The agaFOOD SAFETY PROGRAMME comprises refinement steps such as agaCLEANING, agaCOLOUR SORTING, agaDISINFESTATIONS, agaGERM REDUCTION as well as the roasting, mixing, packaging and storage of baking, spice and sprouting seeds.

Drawing on decades of experience in the international seed and spice trade, the family business achieves the highest quality at its headquarters in Neukirchen-Vluyn (North Rhine-Westphalia) and fulfils the high demands of the food industry and retail trade.