agaDAMPFMOHN® ORGANIC

Our agaDAMPFMOHN® BIO promises a poppy seed experience of the highest quality. Using a novel procedure developed by agaSAAT®, agaDAMPFMOHN® BIO is 100 percent natural and morphine-reduced.

It has a shelf life of six months even without chemical additives. For this reason as well as its slightly nutty, aromatic taste, its strong, dark colour and its simple processing, the magazine “brot + backwaren” declared agaDAMPFMOHN® the winner from more than 20 tested poppy seed fillings. In addition, our organic quality agaDAMPFMOHN® was awarded the 2017 DLG Gold Award and our conventional quality the Silver Award.

ADVANTAGES agaDAMPFMOHN® BIO

  • Blue poppy from our own monitored cultivation
  • Ground with crystals and gently treated with steam
  • Full aroma, no bitter elements
  • Exceptional taste
  • Completely free from chemical additives
  • 100 per cent all-natural
  • Efficient handling
  • Shelf life of six months
  • Guaranteed reduced morphine content of max. 4 mg/kg
  • Available in both conventional and organic quality

RECOMMENDED BY RENOWNED BAKERY TRADE SCHOOLS

The recipe for our poppy-seed cheesecake can be found under the Products/Recipes section.

Brochure

PDF OF OUR COMPANY BROCHURE.

Download