Our agaDAMPFMOHN® BIO promises a poppy seed experience of the highest quality. Using a novel procedure developed by agaSAAT®, agaDAMPFMOHN® BIO is 100 percent natural and morphine-reduced.
It has a shelf life of six months even without chemical additives. For this reason as well as its slightly nutty, aromatic taste, its strong, dark colour and its simple processing, the magazine “brot + backwaren” declared agaDAMPFMOHN® the winner from more than 20 tested poppy seed fillings. In addition, our organic quality agaDAMPFMOHN® was awarded the 2017 DLG Gold Award and our conventional quality the Silver Award.