For a 26cm springform pan
POPPY SEED STREUSEL CAKE_
Preparation:
Prepare a vanilla pudding with pudding powder, milk and sugar. Add agaDAMPFMOHN® and aromas, mix, leave to cool down and stir occasionally.
Mix all ingredients for the batter to a smooth mixture using the hand mixer. Roll out the batter to fit the greased and floured pan and fill into the pan. Fill in the poppy seed filling and smooth the surface.
Mix all ingredients for the streusel, quickly crumble them with your finger tips and spread on the cake.
Bake for 45 minutes at approx. 190°C in the preheated oven.
Preparation time
approx. 70 minutes
Ingredients for the poppy seed filling
1 packet of pudding powder Vanilla for cooking
500ml milk
100g sugar
200g agaDAMPFMOHN®
Vanilla and bitter almond aroma
Ingredients for the batter
100g quark
3 tbsp milk
2 tbsp oil
1 packet of vanilla sugar
170g flour
1 tbsp baking powder
Ingredients for the streusel
60g butter, soft
60g sugar
120g flour
agaDAMPFMOHN® - THE ORIGINAL_
- Blue poppy from our own monitored cultivation
- Ground with crystals and gently treated with steam
- Full aroma, no bitter elements
- Exceptional taste
- Completely free from chemical additives
- 100 per cent all-natural
- Efficient handling
- Shelf life of six months
- Guaranteed reduced morphine content of max. 4 mg/kg
- Available in both conventional and organic quality
- DLG-Awarded (gold & silver)
- Awarded the State Prize of Honor 2017
- Best poppy seed filling (brot+backwaren)
Recommended by renowned bakery trade schools
