For 2 60 x 40 cm sheets
POPPY SEED COCONUT CAKE_
Preparation: Sprinkle ungreased metal sheets with breadcrumbs or coconut flakes. Place the first two roulades on top and spread with a jam of your preference.
Place the two remaining roulades on top and spread the base with the thinly watered agaDAMPFMOHN® poppy seed using a spatula. Pre-bake the poppy seed sheets at 210 degrees C for 25 – 28 minutes. In the meantime, make the macaroon mixture.