For a 24cm cake pan
ENGADINE PUMKIN SEED TART_
Grease the cake pan (Ø 24 cm). Roll out the shortcrust pastry to approx. 3.5 mm thick and put it in the cake pan (Ø 24 cm). Make small holes in the dough and slightly pre-bake the pastry (10 mins at 200 °C). Leave to cool down and spread with jam.