Preparation
Grease the cake pan (Ø 24 cm). Roll out the shortcrust pastry to approx. 3.5 mm thick and put it in the cake pan (Ø 24 cm). Make small holes in the dough and slightly pre-bake the pastry (10 mins at 200 °C). Leave to cool down and spread with jam.

Boil up the cream, butter and honey. Lightly melt the sugar in a separate pan and deglaze with the boiled cream while stirring. Attention: Risk of burning!

Add the agaCUCU^®-CHIPS and put the mixture in the cake pan. Roll out the shortcrust pastry to approx. 2mm thick and cut into 2 cm wide stripes. Put these stripes diagonally on the tart in the form of a lattice.