Preparation: Grease the ring and line the edges with baking paper. Roll out the yeast dough to a thickness of 2.4 cm, stipple with the dough docker and place evenly in the ring. Add the poppy seed mixture followed by the cheese mixture and sprinkle with the fine streusel topping.
Bake the cake with a baking sheet underneath so that the bottom of the cake does not brown too much.
Ingredients:
250 g yeast dough
1,450 g poppy seed mixture (base recipe)
1,450 g cheese mixture (base recipe)
approx. 300 g fine streusel topping
Baking time:
ca. 60 Minuten
Baking temperatur:
190 °C
Recipe:
agaSAAT GmbH
Recommended by renowned bakery trade schools
