CULTIVATION_
With seeds, quality management starts on the field. For this reason we only obtain our produce from long-standing and audited business partners, whose cultivated areas are regularly inspected by our teams of experts.
On top of this, agaSAAT has its own, carefully selected, cultivation lands, both locally, as well as abroad. Here our organic baking, spice and sprouting seeds grow in perfect cultivation conditions, completely without fertiliser and pesticides. The result is quality that one can taste. Have a look at our projects.
Selected agaSAAT® varieties grow on carefully selected cultivation areas in Europe under optimal cultivation conditions, such as the blue poppy seed agaBLUE®, the light-colored linseed agaGOLDSTERN® or the brown linseed SuZanne®. The result is quality that you can taste.
Our product cycle
AS FLEXIBLE AS YOUR NEEDS_
agaSAAT® offers you an extensive range of first-class quality baking, spice and sprouting seeds from all over the world. Our wide range of conventional and organic quality products is supplied to bakers, confectioners and specialist wholesalers throughout Germany and Europe, as well as to private households and industry.
Drawing on decades of experience in the international seed and spice trade, the family business achieves the highest quality at its headquarters in Neukirchen-Vluyn (North Rhine-Westphalia). agaSAAT® experts travel all over the world to obtain only first-class seeds directly from the countries where they are grown. From sowing to harvest, they regularly check the quality and cultivation of the plants on site. After all, quality assurance begins with cultivation, not just in the laboratory.
