Baked in a 10 x 60 baking sheet
POPPY SEED BRAID_
Preparation: Roll out the yeast dough to 50 x 20 cm. Spread the poppy seed mixture evenly onto the dough using the angled spatula. Roll up the dough tightly on the longer side, like a poppy seed snail. Cut the roll lengthwise with a knife into three equal size strands and braid together.