For one 60 x 40 cm baking sheet
POPPY SEED BLACKCURRANT SLICE_
Preparation: Spread the first two roulades with jam and place on top of each other. Spread the poppy seed mixture evenly with the spatula. Place the last roulade as a separating layer before the blackcurrant or blueberry mixture. Mix the thawed fruit together with the cold juice binder and the sugar. Pour the mixture onto the baking sheet.