For one 60 x 40 cm baking sheet
SILESIAN POPPY SEED CHEESECAKE_
Preparation: Roll out the yeast dough to a thickness of approx. 2.8 cm on the baking sheet and stipple with a dough docker. Using a piping bag, alternate diagonally between the cheese and poppy seed mixture. Top with the fine streusel topping and sliced almonds.