agaGOLDFLAX® LINSEED FLOUR

agaGOLDFLAX® linseed flour is a gluten-free speciality flour for individual baked goods and pastries. agaGOLDFLAX® linseed flour is produced from the light-coloured agaGOLDFLAX® linseed. agaGOLDFLAX® linseed flour has a particularly high nutrient density with a high proportion of lignans, which have an antioxidant effect.

Compared to other gluten-free flours, the partially de-oiled agaGOLDFLAX® linseed flour sticks and holds the dough together. It has an excellent swelling capacity (up to 4 times water absorption) and can be used as a natural freshener. Its light colour integrates wonderfully into baked goods. 10 – 20% of normal flour can be replaced by agaGOLDFLAX® linseed flour for bread and baked goods.

agaGOLDFLAX® linseed flour was awarded the NRW State Prize for Foodstuffs in the cereal food category and the DLG Gold Award in 2017.

ADVANTAGES

  • Gluten-free
  • Enormous swelling capacity > up to 4 times water absorption
  • Longer freshness, moister crumb, fermentation stable
  • Light colouring for the creation of fantastic dough
  • Increases protein & fibre content
  • High mucilage content, low in carbohydrates
  • High essential amino acid and lignan content
  • Suitable for vegans (as egg replacement) and low-carb diets
  • Partially de-oiled for a longer shelf life
  • Available in both conventional and organic quality

Request recipes using agaGOLDFLAX® linseed flour directly from us.