Intense colours & flavours
Natural ingredients create eye-catching visual accents and deliver an authentic taste.
Crisp textures
The texture remains intact, particularly in fat-based and chocolate applications.
Moisture retention & freshness
Baked goods stay moist and fresh for longer.
Good solubility
Ideal for creams, beverages, shakes and instant products.
Versatile textures
From fine to coarse, the particle size can be tailored to the application.
Long shelf life
Very low residual moisture enables stable applications.
Custom solutions
Special formulations and customer-specific product developments are available.