Drum drying
The blend is applied as a thin film to a steam-heated drum. This gentle drying process helps preserve the ingredients’ aroma, colour and distinctive character. The dried material is then scraped off and processed to the required particle size and texture.
agaFLAKES
Ideal for visible pieces of fruit or vegetables in baked goods, muesli or chocolate.
Granules
Perfect for toppings, snack mixes and cereals.
Fine Cut
Ideal for doughs, fillings, seasoning blends and functional formulations.
Fine powder
Suitable for flavouring, colouring and instant applications.