agaFLAKES offer modern solutions for creative bakery and patisserie concepts. Their intense colours and visible texture help create premium products with genuine potential for differentiation.

Benefits for bakeries

• Easy to dose
• Consistent flavour intensity
• No hard or chewy pieces of fruit
• Attractive appearance in the finished product
• Longer-lasting freshness
• Clean-label-oriented
• Versatile recipe possibilities

Practical applications

• Fruit muffins
• Premium cookies
• Breakfast pastries
• Ciabatta & focaccia
• Bars & cereals

Combining a natural appearance with functional benefits makes agaFLAKES particularly attractive for contemporary bakery and snack concepts.