Preparation:
Mix the agaDAMPFMOHN®, eggs, sugar, flour, yoghurt, oil, vanilla sugar and baking powder using the hand mixer. Fill the mixture in a greased springform pan. Bake for approx. 35 minutes at 180°C in the preheated oven.
Warm up the jam with the water and apply to the finished cake with a brush. Then sprinkle with coconut flakes.
This cake stays beautifully moist for several days.
Preparation time
approx. 40 minutes
Ingredients
1 cup of agaDAMPFMOHN®
3 eggs
1 cup of sugar
1 cup of flour
1 cup of yoghurt
1/2 cup of oil
1 packet of vanilla sugar
1 packet of baking powder
For the topping
4 tbsp raspberry jam
1 tbsp water
Coconut flakes for decoration
Recommended by renowned bakery trade schools
