Here you find the latest company and product films.

April 18th, 2013

You always wished to know how to create a poppy stollen with the agaDAMPFMOHN® in organic quality? In this clip, pastry chef Caroline Schwanbeck and agaSAAT pastry chef Thomas Dicker will show you!

More information on agaDAMPFMOHN® and further delicious ideas for recipes you find on


March 27th, 2013

Another unique selling proposition of agaSAAT is the microbial reduction uni veraLUX®.

It was designed for and by agaSAAT. In this short demo clip, you learn how the system works.

March 26th, 2013

If you ever wanted to know details about agaSAAT: In this image film we present the two corporate branches.

  • agaSAAT GmbH: Baking, sprouting and spice seeds
  • agaSAAT GmbH & Co. KG Maishandelsgesellschaft: Corn, grass and other field crops