Monitored cultivation in Uganda
The organic quality sesame seed is characterised by its slightly nutty and mildly aromatic taste, the foundation of which is laid in the careful cultivation of sesame plants in Gulu (Uganda). Roughly 30,000 farmers cultivate sesame plants on very good soils across numerous small farms. We receive a natural raw product, without the use of pesticides and of the highest quality. This makes sesame seeds from Gulu ideally suited for our agaSAAT® assortment.