Here you find the latest company and product films.
April 18th, 2013
You always wished to know how to create a poppy stollen with the agaDAMPFMOHN® in organic quality? In this clip, pastry chef Caroline Schwanbeck and agaSAAT pastry chef Thomas Dicker will show you!
More information on agaDAMPFMOHN® and further delicious ideas for recipes you find on www.agadampfmohn.de.
March 27th, 2013
Another unique selling proposition of agaSAAT is the microbial reduction uni veraLUX®.
It was designed for and by agaSAAT. In this short demo clip, you learn how the system works.
March 26th, 2013
If you ever wanted to know details about agaSAAT: In this image film we present the two corporate branches.
- agaSAAT GmbH: Baking, sprouting and spice seeds
- agaSAAT GmbH & Co. KG Maishandelsgesellschaft: Corn, grass and other field crops